There is a particular kind of magic to dining in this country – a blend of land, sea, and soul that never fails to surprise. Our culinary journey takes us from the lush valleys of the North to the warm plains of the Alentejo, from the vibrant pulse of Lisbon to the serene beauty of the Algarve, with a final stop in the green paradise of Madeira.
Tradition and innovation share the same table. Some of the restaurants featured in our 2025 guide proudly bear Michelin stars – golden or green –, while others shine through pure authenticity and creativity. What unites them all is a deep respect for the product, for seasonality, and for the stories that each ingredient carries from field or sea to plate. Expect bold interpretations of Portuguese classics, dishes that challenge convention, and tasting menus that feel like love letters to the territory. Vegetables take center stage as never before, seafood sings with Atlantic freshness, and every corner of the country offers a new expression of flavor – rustic, refined, surprising, unforgettable.
Each stop along this journey invites you to slow down, savor, and rediscover the pleasure of a meal made with meaning. Whether you are exploring the quiet beauty of the countryside, the energy of the cities, or the charm of the islands, this year’s selection is an ode to the people and places that keep Portugal’s gastronomy alive.