Chef Luís Almeida knows exactly what he is doing when he pays the daily visit to the garden near the Memórias restaurant. He knows its secrets, flavors, and the rituals that must be followed. That freshly picked produce will come to life in dishes that celebrate the traditions of the land and its people. An authentic journey from farm to table, marked by simplicity and respect for nature’s cycles.
The land in question is Santar, at the heart of the ancient and delicious Dão wine region, next to the Caramulo and Estrela Mountains sheep cheese homeland. Aristocratic Santar, the garden-town near Viseu and Coimbra, in Beira territory, central Portugal.
Memórias, a Michelin recommended table, is on an historic manor house, home to the extraordinary Hotel Valverde Santar (where, of course, you must stay for a few days). Its boutique cellar is of no less interest, boasting the estate’s unique wine project. If there ever was an epitome of nectar and food pairing, this is the place where it happens.
The private dining experience with the chef that you absolutely must try, is a true immersion into the roots of Santar’s cuisine. It’s a genius contemporary interpretation of the region’s classic flavors. For example, there’s an amazing roasted Caramulo kid pithivier, which can be preceded by a creamy seafood rice, or by grouper. Furthermore, Luís was recently awarded in the Best Bread in Portugal competition in the wheat category, as a master of sourdough and the art of crafting traditional bread.
Yes, you’ll be in very good hands. And you have beautiful Santar to explore. A fantastic meal must always be completed by superior surroundings.
