If you’re seeking an unforgettable gastronomic experience that celebrates the essence of Portuguese culture, look no further than the ‘Santos Populares’ (Popular Saints in English). Held annually during the month of June, this celebration takes over the streets of Lisbon, Porto, and other cities in Portugal, which come to life with vibrant decorations, lively music, and the enticing aroma of traditional dishes being prepared. Curious to know more? Let’s dive in!
During these festive days, there are numerous traditional foods to savor. First up are the iconic grilled sardines, freshly caught from the Atlantic Ocean, expertly seasoned, and cooked over open flames. They pair well with bread or can be enjoyed with boiled potatoes and grilled peppers. But wait, there’s more! Don’t miss out on the roasted ‘chouriço’, a flavorful Portuguese sausage served with crusty bread, or the ‘bifanas’, thinly sliced marinated pork in a bread roll. For the adventurous, there’s ‘caracóis’ – snails cooked with herbs and spices, a popular snack during the celebrations. Are you brave enough to try? It’s a love-it-or-hate-it affair. For us, the secret lies in the seasoning. And let’s not forget the comforting warmth of ‘caldo verde’, a traditional Portuguese cabbage soup, perfect for late-night indulgence and concluding this gastronomic adventure.
One thing is certain, if you join the festivities, you will delight your palate and discover authentic Portuguese cuisine, but also have an insight into the cultural significance of the Popular Saints for the Portuguese people. It is an environment of sharing, between family and friends, in which tradition and history are always on the table.
