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From tree to table: how are wine stoppers made?

Step inside a traditional cork factory and uncover the magic behind transforming this sustainable material.

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If you’re a wine enthusiast, you’ve likely popped countless corks from the bottles you’ve enjoyed, right? Cork, that amazing natural, reusable, and recyclable material, is the secret to preserving the essence and flavor of the finest wines. But have you ever wondered how this magical transformation happens? How is cork transformed into stoppers? In São Brás de Alportel, in Portugal’s stunning Algarve, you can discover the captivating world of cork with a visit to a traditional factory dating back to the 19th century. Here, cork isn’t just a material; it’s a passion passed down through generations.

The tour invites you to step into the factory, breathe in the aroma of freshly worked cork, and watch skilled artisans transform this noble material into perfect stoppers for your next bottle of wine. And because cork is so versatile, you might see how it’s used to create an impressive variety of products, including fashion accessories. But the adventure doesn’t stop there! You’ll also learn about the sustainable harvesting practices that ensure cork oak trees continue to thrive, producing new cork even after being harvested.

Feeling curious? Book your visit to the cork factory in São Brás de Alportel and dive into a rich and fascinating tradition that’s part of the soul of Portugal. Next time you enjoy a bottle of wine, you’ll remember that the stopper sealing it is made from one of nature’s most eco-friendly and fascinating materials.

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Danilo Cerqueira

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João Macdonald

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Gonçalo Gago da Câmara

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Danilo Cerqueira

Curator and Publisher

João Macdonald

Editor

Gonçalo Gago da Câmara

Columnist

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