Canned food: the quick solution for a meal without having to cook. It does the job, but it’s not extraordinary. Right? Nope, not in Portugal.
In Portugal, when it comes to sea products, preserves are a specialty. You name it: sardines, tuna, squid, crab, clams… Talk to a connoisseur: he or she will show you gourmet taverns in Porto, Lisbon, or in the Algarve, where menus feature fantastic creations made of brilliant canned treats.
How did this come about? Portugal is a country with great maritime tradition. It developed a practical gastronomic wisdom that ultimately became excellence.
So, be intrigued no more. Discover how it all comes together, for example by exploring a factory in the Algarve, near Portimão (and having an extended culinary experience along the way), and then book a table at that special tavern!