Lisbon is a charming city, and there’s no doubt about it. The winding cobblestone streets that tell centuries of history, the tile-covered buildings that reveal the beauty of traditions, the yellow trams snaking through the hills, the viewpoints with breathtaking views. And the famous light. Lisbon’s notorious golden light that reflects in every nook and cranny of the capital captivates the hearts of all who explore it. But the intrinsic magic of this city goes far beyond. There’s plenty more to experience in this wonderful, vibrant, and colorful city. Eating and drinking, for example. We all have to eat, right? Lisbon is known for being one of the foodiest capitals in the world, promising sensory experiences that surpass any expectations, even those of self-proclaimed gastronomic connoisseurs.
The best way to explore the diversity and culinary tradition of Lisbon is to stroll through the historic neighborhoods of the city and step into a typical Portuguese restaurant or tavern to enjoy authentic delicacies that locals cherish and boast to be among the best in the world. But where to start? Taking a food tour.
A tour guide who knows the ins and outs will be the best person to show you the best places to taste a variety of dishes and snacks that delight our senses, such as codfish pastries, “peixinhos da horta” (tempura green beans), grilled sardines, “bifana” pork sandwich, lupini beans, cheeses, and cured sausages, always paired with a good Portuguese wine. The experience will allow you to delight your palate with unique flavors, but also learn interesting facts about the dishes, ingredients, and local traditions, offering you a different perception of Lisbon and its entire culture.
Our suggestion? Explore one of the most iconic and oldest neighborhoods in the city – Alfama, a picturesque maze of narrow streets where Fado echoes like a greeting to the past, and stroll through Lisbon’s downtown, an area with a vibrant atmosphere and historical charm. The tour promises several gastronomic stops, tastings, visits to traditional and historic shops, and miles to cover. So, wear comfortable shoes. But we guarantee it will be worth it. It’s a unique experience: food on the table and lively conversations, just the way every Portuguese likes it. You should try it!
Up for a round of ginjinha?
In every gastronomic tour in Lisbon, there’s a drink that cannot be missed: “ginjinha”, a traditional Portuguese beverage highly appreciated by locals and tourists alike. It’s a liqueur made from sour and bitter cherries, macerated in brandy and flavored with spices like cinnamon and vanilla.
In the capital, there are several taverns, some with decades of history, exclusively serving this drink where people gather to chat and socialize while enjoying this iconic liqueur. Ginjinha is served in small glasses, in individual doses, and may include the whole fruit or not, depending on the customer’s preference if they wish to savor it after the drink. Give it a try and toast to the authentic flavors of Portugal!
